AMIVINI
Our mission is to promote “Women in Vines; Women in Wines”
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OUR WINES & PHILOSOPHY
AMIVINI is a female owned wine company that produces artisan natural wines made by female winemakers based in Italy.
ROSSO RUBINO/
RUBY RED
Vino Rosso 2022Red Wine 2022
Our 2022 Red Wine is made with CABERNET FRANC, CABERNET SAUVIGNON grapes from vines located in the hills of Rua di Feletto, Treviso, Veneto, Italy.Rosso RUBINO grapes are harvested fully matured and undergo a lengthy skin contact (25 days) to extract color and fruit. The wine is matured in large exhausted oak barrels and smaller barriques for 12 months then blended. The vintage is 2022, bottled in 2023. Ruby red, intense red colour with a garnet hue. Fruity; raspberry, blackberry and spices. lightly herbal, soft tannins make a beautifully integrated red wine.Acidity 5 g/l, alcohol 13,5% vol, sulfites 22mg/lThis wine is perfect company for meat, cheese and salumi. Serve at 18°C.
SONO BELLA IN ROSA /
I’M PRETTY IN PINK
Vino Rosé Frizzante 2023Sparkling Rosé wine 2023
Our Sparkling Rosè wine 2023 is made with a selected blend of Pinot bianco, Verdiso and Merlot from vines in Premaor, Miane, Treviso, Veneto, Italy. Sono Bella in Rosa is bottled with indigenous yeasts, “sui lieviti” in Italian.This wine goes through a first fermentation in steel tanks at controlled temperatures, we bottle in the Spring time following the harvest. With the warmer temperatures of spring the newly bottled wines finish the fermentation converting the residual sugar to CO2 to make a sparkling wine. The Merlot grapes undergo a brief maceration/skin contact. We use naturally sun-dried grape must to start fermentation.
Our Sparkling Rosè wine 2023 is made with a selected blend of Pinot bianco, Verdiso and Merlot from vines in Premaor, Miane, Treviso, Veneto, Italy. Sono Bella in Rosa is bottled with indigenous yeasts, “sui lieviti” in Italian.This wine goes through a first fermentation in steel tanks at controlled temperatures, we bottle in the Spring time following the harvest. With the warmer temperatures of spring the newly bottled wines finish the fermentation converting the residual sugar to CO2 to make a sparkling wine. The Merlot grapes undergo a brief maceration/skin contact. We use naturally sun-dried grape must to start fermentation.
CHIAPPE CHIARE /
CHEEKY WHITE
Vino Bianco frizzante 2023Sparkling White wine 2023
Our Sparkling White Wine 2023 made with 100% Glera grapes from vines located in the hills of Premaor, Refrontolo e Rua di Feletto, Treviso, Veneto, Italy. Chiappe Chiare is bottled with indigenous yeasts, “sui lieviti” in Italian. This wine goes through a first fermentation in steel tanks at controlled temperatures, we bottle in the Spring time following the harvest. With the warmer temperatures of spring the newly bottled wines finish the fermentation converting the residual sugar to CO2 to make a sparkling wine. We use naturally sun-dried grape must to start fermentation.
Our Sparkling White Wine 2023 made with 100% Glera grapes from vines located in the hills of Premaor, Refrontolo e Rua di Feletto, Treviso, Veneto, Italy. Chiappe Chiare is bottled with indigenous yeasts, “sui lieviti” in Italian. This wine goes through a first fermentation in steel tanks at controlled temperatures, we bottle in the Spring time following the harvest. With the warmer temperatures of spring the newly bottled wines finish the fermentation converting the residual sugar to CO2 to make a sparkling wine. We use naturally sun-dried grape must to start fermentation.
orange geena arangina
Macerated White Wine 2024
Our 2024 Macerated White Wine is made with Verduzzo TrevigIano, Glera, CHARDONNAY native grapes from vines located in Zero Branco, Treviso, Veneto. ORANGE GEENA / ARANGINA grapes are harvested by hand; fully matured, softly pressed and undergo a lengthy skin contact of 14 days to extract an intense orange color, fruit and to integrate tannins.
The wine is fermented with indigieous yeast in steel tanks. Bottled in April 2025.
Orange, intense colour. Wine full of fruit; sunny yellow fruits and peach notes, floral, aromatic and light nose reminiscent of grass and vegetation. Soft tannins and fresh acidity make for a beautifully integrated orange wine suitable as an aperitif, serving with most pasta dishes, meat and also fish courses.
Our 2024 Macerated White Wine is made with Verduzzo TrevigIano, Glera, CHARDONNAY native grapes from vines located in Zero Branco, Treviso, Veneto. ORANGE GEENA / ARANGINA grapes are harvested by hand; fully matured, softly pressed and undergo a lengthy skin contact of 14 days to extract an intense orange color, fruit and to integrate tannins.
The wine is fermented with indigieous yeast in steel tanks. Bottled in April 2025.
Orange, intense colour. Wine full of fruit; sunny yellow fruits and peach notes, floral, aromatic and light nose reminiscent of grass and vegetation. Soft tannins and fresh acidity make for a beautifully integrated orange wine suitable as an aperitif, serving with most pasta dishes, meat and also fish courses.